Saturday, January 30, 2010

Fresh While Freezing

One of the very few downsides of winter, comfort-food cuisine is that I start to miss that "fresh" taste of light summer dishes.  Amidst all the baking and heavy carbs and meats, I decided to invent something fresh from ingredients I already had around that still paired with all the delicious winter flavors.  Tada!  My "Poppy Cran-Man Salad" or whatever you want to call it:

Romaine lettuce
Fresh, peeled mandarin oranges
Dried cranberries
Slightly chopped pecans
Sweet poppy seed dressing (from Trader Joe's)

Delicious!

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